I made this dressing over the summer but never posted it because it wasn't quite right. Something was off but then my best friend brought me some tomatillos from her garden and I decided to try it again. I'm not sure what I did different but this is it! It's such a fantastic salad dressing. I served it with fish tacos and it was perfect. You will seriously love this dressing and the great part is, tomatillos are available year round so you can make it anytime!
Creamy Tomatillo Dressing
8-10 tomatillos (peeled and scrubbed well)
5 limes (juiced)
1/2C sour cream
1 clove garlic (minced)
freshly ground black pepper
*reserved cooking water
Bring a medium pot of salted water to a boil and boil the tomatillos for 10 minutes (till very soft). Meanwhile, in a blender, combine the jalapeno, lime juice, avocado, sour cream, garlic and salt and pepper. Add the soft tomatillos and blend well.
*Reserve some cooking water and add to the dressing, if needed, to thin it out.
Chill and serve. This dressing makes quite a lot and will freeze nicely for up to 2 months.