tag:blogger.com,1999:blog-3953844087458588819.post2001567114525746399..comments2023-07-05T09:52:10.028-06:00Comments on Food Finery: 2 recipes in 1 posttspegarhttp://www.blogger.com/profile/05145838050203797600noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3953844087458588819.post-7450561027982121612010-08-16T20:56:23.677-06:002010-08-16T20:56:23.677-06:00That looks so yummy. I am imagining the little bi...That looks so yummy. I am imagining the little bit of the cocoa in the swirl makes it sooo goood!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3953844087458588819.post-48555405329123315142010-08-13T10:30:52.106-06:002010-08-13T10:30:52.106-06:00I love the addition of almond into the plum jam. ...I love the addition of almond into the plum jam. A good dollop of that jam would be perfect with the cinnamon bread.Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-3953844087458588819.post-62680166541846460012010-08-10T09:23:36.033-06:002010-08-10T09:23:36.033-06:00I LOVE cinnamon bread! That plum jam sounds amazin...I LOVE cinnamon bread! That plum jam sounds amazing too!!Tracyhttps://www.blogger.com/profile/02060923405748323174noreply@blogger.comtag:blogger.com,1999:blog-3953844087458588819.post-61388013619538933272010-08-10T08:54:21.863-06:002010-08-10T08:54:21.863-06:00Looks simply wonderful; I'm a sucker for all t...Looks simply wonderful; I'm a sucker for all things cinnamon and always have a loaf of cinnamon bread in the house...but have never made one myself. Now I'm wondering why?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3953844087458588819.post-91051746666441509762010-08-10T08:00:05.928-06:002010-08-10T08:00:05.928-06:00love 2 in 1's! :) both look tasty and would ...love 2 in 1's! :) both look tasty and would love some right now!Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-3953844087458588819.post-17792614660838440772010-08-09T15:37:09.359-06:002010-08-09T15:37:09.359-06:00cristie...
it's best to use a fruit with high...cristie...<br /><br />it's best to use a fruit with high natural pectin however, using enough sugar (which also has it's downfalls) will "keep" the jam longer and it will all hold together nicely if you let it reduce long enough. i am your go-to for jams? :) you are my go-to for bread and cast iron! xotspegarhttps://www.blogger.com/profile/05145838050203797600noreply@blogger.comtag:blogger.com,1999:blog-3953844087458588819.post-46451393703420791622010-08-09T14:27:02.439-06:002010-08-09T14:27:02.439-06:00I've never had plum jam it sounds easy and del...I've never had plum jam it sounds easy and delicious. Especially with your yummy bread.Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-3953844087458588819.post-11195448492656008142010-08-09T13:29:37.521-06:002010-08-09T13:29:37.521-06:00Yummy! Plum jam is one of my very favorites. I n...Yummy! Plum jam is one of my very favorites. I need to make them without pectin, but I haven't got your nerve. Thanks for the recipe, I will try it this season. Do you need to make certain that there is enough natural pectin in a fruit before you make it without pectin? You are my go to person for all jams . . .Cristiehttps://www.blogger.com/profile/06932625827095972220noreply@blogger.comtag:blogger.com,1999:blog-3953844087458588819.post-83331703470304534882010-08-09T13:18:46.720-06:002010-08-09T13:18:46.720-06:00I'd love a piece of that bread with your plum ...I'd love a piece of that bread with your plum jam. My plums aren't ripe yet and I am getting impatient. These recipes both look delicious.Bonniehttps://www.blogger.com/profile/11159582653513181811noreply@blogger.com